Haida Gwaii Coho Salmon Chowder
- 1 Package (227 g) W!LD Coho Salmon™, thawed
- 1 Cup. White onion, diced
- 1 Clove garlic, crushed
- 1 Cup. Yukon gold potatoes, finely diced
- 2 Large carrots, diced
- 2 Celery stalks, diced
- 1 Leek, finely sliced
- 1 1/2 Cup. Light cream
- 3 Tbsp. Extra virgin Olive Oil
- 1 Tsp. Kosher salt
- 1/4 Tsp. Cracked black pepper
- 1/4 Tsp. Smoked paprika
Heat oil in large pot over medium heat, add onion, garlic, cartos, celery and leek. Saute vegetables until soft, about 7-8 minutes, add potatoes. Reduce heat to medium low, and cook vegetables for an additional 10 minutes, stirring frequently.
Add milk to pot, reduce heat to low, and cover. Simmer for 20 minutes, stirring frequently. Uncover pot, and mash vegetables with potato masher until smooth. Add light cream, and bring back up to simmer, about 10 minutes.
Remove thawed W!LD Haida Gwaii Coho from packaging, and place portions into pot along with kosher salt, black pepper, and smoked paprika. Cover pot and simmer for 10 minutes on medium-low heat, stirring occasionally. Flake coho portions with wooden spoon or fork. Remove from heat, stir well, then serve.