W!LD Haida Gwaii Lingcod from the pristine, icy-cold waters of Haida Gwaii, with large, succulent flakes and mild flavour — perfect for pan searing.
Wild Seafood Products
Our seafood products
are recommended by the Vancouver Aquarium’s
Ocean Wise program as sustainable seafood choices.
From Haida Gwaii to Juan de Fuca BC, our wild seafood is procured directly from fisherman participating in eco-friendly, sustainable fisheries.
We support hook & line and trap fisheries. Not only are these two of the most ocean friendly fishing methods, they are also recognized for producing the finest quality wild seafood available.
Frozen fresh, our fish remains frozen all the way to market. This unique process means that you can expect a mouth watering, premium quality product — every time.
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W!LD Pacific Sablefish™
Caught by trap deep in the waters of Haida Gwaii, W!LD Pacific Sablefish™, also known as Black Cod, is rich in healthy unsaturated fats, has large velvety flakes and a sweet, rich flavour. It’s no secret that Sablefish, or Black Cod, has quickly become a favourite among the world’s top chefs.
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W!LD Haida Gwaii Coho Salmon™
Caught by hook and line in the pristine, icy waters of Haida Gwaii, W!LD Haida Gwaii Coho Salmon™ is a full flavoured fish with a firm texture and vibrant flesh colour — and always a favourite for the grill.
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W!LD Pacific Halibut™
Caught off the West Coast of British Columbia in one of the best managed hook and line fisheries in the world, W!LD Pacific Halibut™ has a delicate flavour, firm texture, and sparkling white, nearly translucent flesh.
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W!LD Pacific Albacore Tuna™
Caught by hook and line in the deep blue waters of the Pacific Northwest, W!LD Pacific Albacore Tuna™ has a mild taste and texture, which makes it an excellent choice for grilling, broiling, and searing. With light flesh, a mild taste and a soft texture, Albacore Tuna has exceptional flavour and richness.
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W!LD Pacific Spot Prawns™
Caught by trap in the sheltered waters of Johnstone Strait and the Strait of Georgia, W!LD Pacific Spot Prawns™ are sweet and crunchy with a mild flavour of the sea, earning them accolades from top chefs local and abroad.
Coming May 28th!
