It’s no secret that when it comes to choosing sustainably harvested seafood in grocery stores, consumers often find themselves in muddy water. Continue Reading →
The Blog
Warm Up This Winter With Fish and Chips!
I love fried fish. There’s truly nothing like a perfectly cut piece of fish dredged in batter, then fried to crispy perfection.
Although this recipe might be considered a bit of a guilty pleasure, the next time you have a craving for authentic beer battered fish and chips, follow this recipe and you will not be disappointed. Continue Reading →
Intimidated by Seafood? Don’t be! Enjoy Easy, Healthy, Sustainable Seafood Recipes.
On January 20, 2012
In Articles, Fish, News, Nutrition, Recipes, Sustainability
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We have all heard it before. Most Canadians do not eat enough Omega-3 rich seafood.
Health Canada recommends that we eat at least two 75-gram servings of omega-3 rich fish per week, but most of us are not hitting that target. Continue Reading →
Tributary Streams: The Overlooked Wild Salmon Habitat
On December 5, 2011
In Articles, Fish, News, Spawning Salmon, Sustainability
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As the last few leaves disappear from the deciduous trees, fall struggles to hang on before finally relinquishing to winter. This is the time of year when wild coho salmon begin to ascend the small tributary streams in preparation for spawning. Continue Reading →
“A River Never Sleeps”
With Thanksgiving just behind us, I have spent much time thinking about the many things that I am thankful for.
It is easy to be carried away by everyday life and forget to reflect upon these things. Being a true fish geek, it was not long before I thought about wild salmon. Continue Reading →
