It’s no secret that when it comes to choosing sustainably harvested seafood in grocery stores, consumers often find themselves in muddy water. Continue Reading →
All posts by Zachary Semeniuk
I love fried fish. There’s truly nothing like a perfectly cut piece of fish dredged in batter, then fried to crispy perfection.
Although this recipe might be considered a bit of a guilty pleasure, the next time you have a craving for authentic beer battered fish and chips, follow this recipe and you will not be disappointed. Continue Reading →
As the last few leaves disappear from the deciduous trees, fall struggles to hang on before finally relinquishing to winter. This is the time of year when wild coho salmon begin to ascend the small tributary streams in preparation for spawning. Continue Reading →
With Thanksgiving just behind us, I have spent much time thinking about the many things that I am thankful for.
It is easy to be carried away by everyday life and forget to reflect upon these things. Being a true fish geek, it was not long before I thought about wild salmon. Continue Reading →